No instructions for use. I understand it's just a matter of putting the dough in and taking it out when it's done. Well, first of all, there is no gauge, no guide as to how much testing it takes. I put too much in the first time, not enough the next time. Fucked up the first time. Then there really is no standby time, a phone call, an alarm clock. You just keep opening it to see if it's done. In addition, it makes excellent waffles if you choose the right amount of batter and time.
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