Review on 🍶 BPA Free 18.5-Ounce Capacity Syrup Dispenser by Mrs. Anderson’s Baking Store’N Pour by James Notti

I bought this dispenser because as the name suggests it is supposed to be the best syrup dispenser in the world. It pairs well with Vermont and Canadian maple syrup (including dark and light amber). However, the weightless mechanism gets stuck in either the open or closed position (photo shows the dispenser in the open position when installed on the right) after dispensing various foods such as pancakes, waffles, pancakes, chicken, salmon, etc. Oatmeal, semolina, coffee, water, ice cream, breakfast poutine or steamed vegetables. I believe the sticking of the zero gravity mechanism is caused by the maple syrup itself as it is an inherently sticky substance as residual syrup solidifies around the dispensing area. This means I have to either open the lid or wash the lid under semi-warm water before use, making this product a bit more maintenance-intensive than I was hoping for.