🍶 BPA Free 18.5-Ounce Capacity Syrup Dispenser by Mrs. Anderson’s Baking Store’N Pour Review

I am married to a Canadian so we only use the finest Canadian Maple Syrup (no turning back now) - we regret not having found this product many years ago. That works great. I read some of the reviews that said the syrup was too slow to cook. Our syrup spreads well and our syrup is refrigerated to thicken. I rated it 3 stars in the easy to clean category because it requires hand washing. In addition, it is an ideal application tool.

This is my second purchase of this item. I bought one last year and liked it so much I bought another one. Sometimes I make my own syrup, so it's nice to have a second and another "zhu-zhu" made from traditional store-bought syrup in a prettier bottle. It doesn't leak. This is an amazing spout design that creates no sticky drips! This is genius! Highly recommended! After this purchase you will not use anything else!

Fantastic! We were looking for a new syrup dispenser. We had to replace our old one which was dirty and had an unfortunate connection to a garbage chute! This pours cleanly, does not drip and the top seals well. It holds more syrup than the old one! The only issue we had is that the drain hole gets a bit clogged at times so we have to remove the top and run some hot water through it. Otherwise we are very happy with this purchase and will be giving it to the whole family for Christmas!

I never write reviews. But because this product is so amazing I decided that I should write my very first review of this company. First, the filling speed is perfect. You can literally turn it completely upside down and your syrup will flow nice and evenly for excellent control. Second, the spout has a lid that pops open when you start pouring to keep the place clean. This mechanism works automatically with a built-in counterweight. Very addicting to see. lol Third, the spout never gets stuck…

I bought this dispenser because as the name suggests it is supposed to be the best syrup dispenser in the world. It pairs well with Vermont and Canadian maple syrup (including dark and light amber). However, the weightless mechanism gets stuck in either the open or closed position (photo shows the dispenser in the open position when installed on the right) after dispensing various foods such as pancakes, waffles, pancakes, chicken, salmon, etc. Oatmeal, semolina, coffee, water, ice cream…

Thoughtful design. It works great with LOW viscosity liquids (i.e. non-syrup). The invisible spout and folding mechanism is almost magical. When tilted, the pouring lid opens in proportion to the current angle of inclination and closes just as cleanly without spilling a drop. Although the product description states that it is syrup, this is exaggerated and therefore receives quite negative reviews. . These reviewers aren't wrong, but that doesn't mean it won't work perfectly for you if you make