I started baking bread because I wanted to reduce the trips to the shops. Bread storage became a problem because the loaves would not fit in a 1-gallon ziplock bag. They would fit in a 2 gallon ziplock bag but it was too big. After research I bought these bread bags and I really like them. I use large Wilton 9 and 1/4 x 5 and 1/4 loaf pans and these pockets that have enough room for bread. These bags are also chemical free. It will also be nice to give a loaf of bread in these bags.
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