I have used a ceramic manual coffee grinder for several years and it is a great piece of equipment, but it grinds coffee when Guests come come :) So there is no need to explain why I need it. But here are the answers you might be interested in: Q: Why did you choose this brand? A: Because my friend has been using it for decades and it is a very reliable cookware. I'm glad I found it. Q: Why no blades? They are cheaper! A: Because some "coffee connoisseurs" have told me it should be a flat grinder. I don't really know if there are any benefits other than adjusting grain size and portions. Q: Why not ceramic? A: They are much more expensive. Q: Is it noisy? A: Pretty quiet. I can talk to others while grinding. Q: Is it easy to use? A: Yes, just add the beans, choose your portion size and press the button. In fact, you can choose the grit I have never touched)) Q: Will you buy it again? A: Yes, and I also recommend it. And I would buy the same design again (so _no_ blades)
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