
I discovered Out of Air vacuum bags a while back and have been using them exclusively for a number of years. They are thicker than OEM bags and always sealed. If we have oversized bags that we've used, we simply wash and dry them and reuse the smaller bag for other groceries. Reused bags are always sealed. They are durable and you can cook the food in the bag to reheat. We often have leftover meat, such as ribs or pork loin. I cut it into thin slices and we store them in freezer bags. To reheat these dishes, we simply place the pouch in boiling water for a few minutes. This is a great way to use leftovers and save money.

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