Review on 🍳 Experience Perfectly Shaped Eggs with the Egg Ring 4-Pack: 2.95 Inch Nonstick Coating, Anti-Scald Handle, and Bonus Oil Brush - Ideal Breakfast Tool for Frying/Shaping by Anthony Woolley

It seems to me that the rings aren't heavy enough to firmly touch the hob - to lubricate the inside of the ring and add oil to the surface , to cook the rings, egg, the protein still comes out from under the ring. This problem is compounded when the cooked egg white sticks to the bottom of the ring because the bottom of the ring is no longer flush with the pan. Regardless, I'm not limiting myself to recommendations for brushing the inside of the ring, but setting aside a small bowl filled with oil so I can fully submerge and coat the ring with oil and still have the egg stuck to the inside of the ring. The more eggs cooked during one session, the worse the sticking becomes. It seems to me that this ring set is a gimmick - a better set (if there is one) would be a little heavier and perhaps made of a material less prone to absorbing heat.