easy to use. When buying, take a starter for coal in the kit. It is very convenient and quick to ignite the charcoal. Keeps the temperature perfectly. Adjust the flaps on the top and bottom of the lid. There is a collection for ashes. No sparks, no flames, everything under the hood. Now this is relevant, because. began to scold for making a fire. And there is practically no smoke during the stoking. I used branded coals, the usual ones are a little fumes. In addition, there are separators for coal. If strong heat is not needed (for example for vegetables), the coals are set aside and food can be placed not over the coals. I would also adapt where to find it for our ordinary kebabs, there would be no price for it.
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