The instructions state that before using the toaster for the first time, you must turn it on for three consecutive cycles at full power, followed by two or three minutes of cooling time. - Due to the high power consumption, connecting multiple appliances to a splitter at once could be dangerous. For your first few toasts, we recommend a medium roast (2 or 3). — It's important to keep the drip tray clean (bread crumbs accumulated in large quantities can cause heavy smoke). Make sure you turn off the power first. To clean the underside, simply flip it over and tap it gently. — You should only wet-wash the exterior of the toaster. Bread (toast) slices should slide in and out easily; the maximum thickness allowed is 2.5 cm; two toasts can fit in one slot, but only if they are thin enough. Older, stale bread can be toasted in less time. Crunchy bread takes longer to toast than soft bread. Toasted rye bread should be set to a level 2-3 for two to three minutes, then set to a level 3-4 to finish toasting. Toasting cereal-filled bread is an option. Take care when consuming fruit by the piece (they can burn and the bread will be bitter). Wait two to three minutes for the toaster to cool before making another slice of bread with a lower roasting setting. Avoid using bread that has been squished or wrinkled.
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