Review on 🧈 Sweese Porcelain Butter Keeper: A Must-Have Tabletop & Serveware in Food Service Equipment & Supplies by Jimmy Jefferson

In Australia our butter could always be painted. Straight out of the fridge, the Australian butter softened and succumbed to the bread. But American butter? I don't know what this stuff is made of, but it's like a brick, it takes forever to soften and by then my toast will be cold. A jug of oil saves the day. I've never used it before (mind you, I never had to leave oil at room temperature until the US passed). At first I was afraid the water would wet the oil, but the air pocket pushes the water out and the oil stays dry. The bell holds 1 packet of butter. The cylinder is marked with a line for water so you don't have to guess. I received mine in blue and the color is absolutely perfect. Hats off to the French for this ingenious invention!