Review on 12-Inch Perforated Pizza Pan: Bake Perfect Crispy Pizza With Beasea'S Heavy-Duty Aluminum Bakeware by Yuri Rochelin
Just remember to spray it with oil first
Worked like a charm for home-made pizza (will also work for oven-baked fries too) -- just remember to spray it with some oil first before shmushing your pizza dough on it -- you really don't want it to stick . . . trust me on that.
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- What we loved most was that the bottom got done at the same time as the top.
- Dough completely stuck.
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