These pots work great! Before I bought these pans I used a pizza stone, but to brown the bottom of the pizza crust a bit I had to take the pizza off the stone and place it directly on the oven rack for a few minutes. With these pans, the bottom of the pizza had the right crispy crust. It was easy to put the pizza crust on the pan and when the pizza was done the pizza immediately slid off. Easy to clean. I highly recommend them.
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