Review on πΏ The Ultimate Premium Fresh Herb Keeper: Extend the Lifespan of Cilantro, Mint, Parsley, and Asparagus with our Herb Savor Pod Greens Storage Container by Samantha Sanchez
Absolutely the worst! Do not buy !
My parsley went bad in 3 days. If I had just wrapped it in damp paper towels like I normally would, it would have lasted longer. It's too late to return it now. Very short return window. I stuck with it because I forgot about it for a few weeks while it sat on my counter. Pooh.
- How to use: Wash coriander, mint, cilantro, spring onion, dill and asparagus, then put them in a cling cup and add some fresh water through the sealing cap. Please remember to drain the old water and refill every 3-5 days.
- Expensive insurance
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