Only gave 4 stars because my husband liked it less than I did. If you put butter in and refrigerate and then take it out cold to churn, you have to press fairly hard and often to get the butter to spill and spread. I had no problems and I think it's WAY better than oiling myself up and trying to butter myself with a knife. So I would suggest taking it out a bit before using it and letting it soften a bit before using it to spread, especially if you put it on something soft like toast instead of corn.
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