
Baking great cupcakes is easy with these tips. If you can squeeze a drop of icing, you can squeeze a flower! Don't forget the leaves. They really put the finishing touches. I'm still learning how to get better at this, but for now my best advice is to use different glaze colors. I lay out the plastic wrap, apply a layer of frosting in one petal color, then another layer of frosting in a second petal color (usually a darker version of the first color for volume), and finally a strip of yellow frosting (for the center of the petal). ) in the middle. Then I roll the icing into a roll. Grasp the ends of the plastic wrap, twist them together, then snip off one end and throw it into a piping bag, cut end down. Perfect glaze colors and easy cleaning!

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