We thought for a long time and chose a waffle iron. Read many reviews and compare. Of all the choice fell on this particular model. Many wrote about the backlash of the lid, it is, but if it is massively I think it is necessary, maybe the steam would come out and moisture. Today we cooked potato-zucchini waffles. Got 6 pieces. Very fast and tasty. 4-5 minutes to enter. Before cooking, yesterday they calcined according to the instructions and wiped it. I hope it will last a long time, for tasty and healthy breakfasts, that's it.
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