Okay everyone. Ignore all the bad reviews and ONLY read mine! If you have one of those "old fashioned" grinders - you know them, a glass jar with a plastic lid, blades and a plunger that falls apart EVERY time you wash it. The one that makes you look crazy in the kitchen waving your arms because not only do you dive like crazy but you also have to shake the jar every 5 seconds to get stuck food NOT rolled. down the sides of the can to the middle of the can. THIS IS COPPER FOR YOU! 26 dollars. the best money I've ever spent. This is a fabulous thing. I don't understand the bad reviews. The metal bowl is excellent, roomy and has a rubber bottom that can be removed for washing. Someone said it was too big. Why? The blades reach every part of the bowl, so you don't have to put much of what you're cutting in there. For example: I make cream cheese and olive sauce (don't knock before you taste it ;)). I sliced the olives, then added two 8-ounce packages of COLD cream cheese to the bowl and the machine blended it perfectly for me. Anyone who makes cream cheese recipes appreciates the power it takes to thoroughly mix the cold cream cheese into a recipe. This is a powerful little engine. The only thing I can say about that is that it can be construed as a negative, and I don't mean at all that if you put the motor on top with the lid closed, it sometimes looks like it's aligned with the blade (The blade has a square shank that rises in the engine). So you push the button to turn it on and it doesn't spin the blades. Just turn the motor a little and it will lock into place. It doesn't matter much. This is simply because you cannot see the exact location where they meet. However, this does not detract from the machine at all. I will be buying them for everyone on my Christmas list this year. Good thing nobody knows my pseudonym lol.
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