Review on 🧼 SCRUBIT 12-Pack Copper Coated Scourers: Effortlessly Tackle Tough Kitchen Cleaning Tasks on Dishes, Pots, Pans, and Ovens by Sheri Zhao

Steel wool so. 80s It rusts, scratches the surfaces of your stainless steel and glassware and has almost no place in the kitchen anymore. These copper-coated sponges do a much better job, don't rust, last longer, and are capable of removing the most stubborn baked-on particles or dirt on stainless steel or glassware. I received this 12 pack and I'm still on my first pad, I use it maybe once a week. But never on cast iron or carbon steel for obvious reasons. :) But when I'm frying something in a stainless steel pan, they're great at removing caking or dark grease stains.