Review on Professional 3-Pack 7 Inch Stainless Steel Kitchen Peelers by Michael Godo

This is not a "thick" knife. This is normal as this is not a survival knife. This is a good Japanese style chef knife. I love how traditional Japanese blades like this have the scabbard almost entirely integrated into the handle, you know? It has a name that escapes me at the moment. Anyway, it sharpens like a razor and does what it's supposed to. Cheap and happy. Cool little pear 🍐 Oberschneider. I just noticed that it says "Seki" in the title. Is it made in Seki? I'm not sure, but if so it's usually a good sign and indicates quality metalwork. Not what you would expect from a cheap knife, but I think they make cheap stuff there too. This is their steel city. For example Solingen for German Blades, Sheffield for English Blades and "Outsourcing" for the USA. That's not entirely fair. There are now a large number of high-quality manufacturers in the USA, but this is usually reflected in the higher price. I have to look at that again now.