I bought this knife and chopping board for slicing lemons and limes while bartending at a wedding. I've only used it once but as you can see the dye on the knife didn't hold up to the tart lemons I cut and my lemons turned blue. The bruise on the cutting board was because I was trying to peel off the adhesive that was part of the packaging that I couldn't completely remove from the cutting board. I'll probably keep using the cutting board anyway, but I'll definitely have to get another knife and I think I'll miss out on the fun, whimsical colors this time.
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