Review on 🍫 Now Sports Nutrition Creamy Chocolate Soy Protein Isolate - 2-Pound Powder with 25g BCAAs (NOW1165/678/1079) by Andrea Gregoire

I have no problem mixing this product with liquids. However, it needs to be shaken or stirred quite often to keep it in suspension if the liquid is liquid. Put a spoonful of the powder in the container. Add just a little liquid and mix to form a paste - slowly and gradually add the liquid, stir and pause until all the liquid is added - gradually enough to avoid lumps forming . If you can make the sauce, you can make it. I also found that heat also helps absorb fluid. I usually use the resulting "gravy" in oatmeal with nuts and dried fruits. I've also used it in thick soups, mousses, biscuits. The texture is there but doesn't bother me at all. Everything has texture. Last time I accidentally bought chocolate. I'll probably make mousse out of it.