Review on Pastry 10 8 Candy Oblong Chocolate by Cathy Blount
Great price for a cute shape
They are great for tempered chocolate. These shapes are very cute. Add flavor to the chocolate and make a crust. I think they are too small to put a lot of stuffing in them. They are so cute and easily go out of shape. The ribbed shape is more difficult to clean. i like them both
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