
Some pros: First you need to understand whether you need a coffee grinder with burrs at all. For the Turks - no, they don’t need it: you can grind it into dust with a knife. For espresso, alternatives are here. I use it under the aeropress and funnel, every day several times. Not suitable for a coffee shop - slow. For the home, it's perfect. The portion will be swept away in 7-8 seconds (I spotted it by eye). Grinding evenly, adjustable over a wide range. Very compact. Not heavy, but stable enough. The usual noise level for such a model: not too loud, but it can wake up a sleeping person. In it (as in many expensive milks) you don’t need to twist anything with a screwdriver, put washers under the millstones and other heresy. She just works. Naturally, it does not stink of anything, the grains do not get stuck. The best part: the hopper is antistatic, ground coffee does not stick. He shook it, knocked it, and everything fell out. Its cons: It is the most budgetary of Barats, but it costs a lot, of course. Although for such a thing is not a pity. Coffee peel accumulates under the container, you can see it in the photo. But this is nonsense: he blew and that's it.

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