I've used the following types of gloves:** Latex** Vinyl** Nitrile** Cheap Plastic They're somewhere between cheap plastic and vinyl. To be honest I prefer clear vinyl for food handling. I find them easier to use. Although I wear medium gloves with most gloves, they were much thicker and tended to tear more easily. From excessive hand washing (they dry out easily and tear easily) they actually work. As a last resort I would take them again, but if I had a choice - pure vinyl.
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