Review on Stanley Adventure 3QT Camp Crock - Vacuum Insulated Stainless Steel Pot for Long-lasting Heat Retention by Marisol Rodriguez

As we have an outdoor picnic with three young children this winter I needed an efficient way to store and carry a hot mac n cheese as I knew she could do it better than anything others would eat stew. I made a homemade mac n cheese and put it in a Stanley thermos. I tempered it at 140F and closed the lid. Four hours later I opened it up and kept the temperature around 120F. Not as hot as we would like, but perfectly acceptable. Next time I would bake mac with cheese and take it to 160F and that should help. Note that I've depressurized several times, remembering that the manufacturer says the pan is non-dairy safe. The lid has a small closed hole at the top that relieves pressure. In general I am satisfied. Also easy to hand wash.