Review on Versatile Kitchen and Camping Knives Set: The Pot Knife Viking Knives, Butcher Knives Japanese Chef Knife, Boning Knife, Japan Husk Meat Cleaver - Ideal for Men by Theresa Roberts

From Shank to Point This is a beautifully formed solid piece of steel. The curved S-curve along the tip provides precise control over the blade, while the steep convex curvature of the blade itself means the blade is always in cutting action regardless of the angle of attack. The rosewood handle is securely attached with two strong brass rivets. I resharpened the edge, removed the secondary bevel to create a sharper cutting angle, and then ground it to true razor sharpness. Finally, I wrapped the handle with lambskin tape, which gives me a non-slip grip and precise control. I use this knife for polishing (thinning) leather, it does complex work easily and accurately. A carbon steel blade retains its sharpness and requires less sharpening and sharpening than a stainless steel blade. I've paid a lot more for knives that work a lot less. This knife is also a great addition to a well stocked kitchen or backpack. Get two.