received two tastes. The flavor of chocolate is wonderful, but cream contains grit, as have other commentators. Although the taste is normal, not everyone will like it, and occasionally it will make you feel uneasy. With chocolate, this was not the case. In order to avoid discomfort, it is best to use it with skim milk or no more than 1.5%. The precipitate that forms after stirring the cream should not be consumed because it almost makes me gag. Rating: 3 for chocolate, 5 for chocolate with cream.
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