Review on Katbite 200Pcs 12x16 In Unbleached Parchment Paper Sheets for Baking, Precut Heavy Duty Baking Paper, Half Sheet Baking Sheets for Cookies, Cooking, Air Fryer, Oven by Vince Dickey

Although precut paper saves time, the paper quality has several disadvantages. The paper is very thin, and after using it under cookie dough with a lot of butter, the fat soaks into the paper as it bakes, leaving a greasy spot wherever the cookies were placed. Because these grease stains don't wipe off, I didn't reuse the paper. Maybe it can be reused under something less oily or wet, but I haven't had a chance to try that yet. Most cookie doughs require a sufficient amount of butter, eggs, and/or other wet ingredients to soak the paper. However, pre-cut 9-inch paper is ideal as a divider when stacking baked cookies in storage tins.