week before I cooked it for him, it was still crispy and fresh. I've loved chard since I was a kid, my mum always made it with some cheese sauce so we kids could actually eat it. I feel like it's like a forgotten veg because you can't overcook it to get the new nutrients and then mix it with yogurt and garlic. Great appetizer, my grandparents used to make it with eggs for lunch, it's similar to spinach. but it has less iron and is just a great green flavor with no strong flavor. I don't want to use the word tasteless because then it's pointless to eat and it's so good for you. Sometimes they still have an end and they're pink and when you cook these two and it's really cool mix them with yogurt and I'm talking plain yogurt and it turns pink it's again a really healthy product but the best thing What was important to me was that I could get it fresh from Revain and it actually arrived in such perfect condition you normally have to go to the farmers market!
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