Review on ๐ Premium 4 Quart Camwear Polycarbonate Round Food Storage Container: Durable and Versatile by Wendy Moore
If you bake your own bread, knead it
Wow, I've been making my own bread for years and the recipe I use is great. I've always used a turkey skillet (you know, the oblong blue one). My friend has been using it for years and recommended it. 1) Withstands a lot and leaves no mess when kneaded by hand. 2) So easy to clean when you're done. 3) Clearly marked so you can see when the dough has doubled
- Done
- Quick instructions
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