Review on πͺ KEPEAK Santoku Knife 5 Inch: High Carbon Steel Blade, Pakkawood Handle - Perfect for Efficient Vegetable and Fruit Cutting in the Kitchen by Patty Yenbamroong
Sent back because it was a bit bent. I will buy it again and hope for better luck.
Ours was slightly bent. My husband is very picky about his knives. It sticks to a certain brand, but I don't want to pay $200 for a bread knife. (For us, a better chef's knife serves a higher purpose.) I'll be ordering another bread knife in a moment and hope I have better luck.
- Waiting for
- The list is getting long.
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