Review on Hand-Forged Full-Tang Cleaver Knife With Middle Thickness Blade For Meat And Vegetable Cutting - Ideal For Chinese Kitchen Chef, Home Kitchen Use by Robert Morrison

Honestly I really wanted to like the clever but just the fact the after I wash it it builds up stains of oxidation is not nice makes it cheap they really need to come up with a better metallurgical recipe the year is 2021 give me F … Break do better we deserve a better product you the manufacture deserve to be proud of it .

how can you be proud of the oxide stains. Do Better I dear you, don’t be cheap… your design is fabulous fix the quality I know you can.