If you're only cooking for 1 or 2 people, a lot of food can go bad. I buy big packs of ground beef, chicken breasts, stews, etc. because they're cheaper per pound. Then I fill each section and freeze. They're a good portion for a small meal - chiles, spaghetti sauce, tacos, etc. Another option is to pre-cook the ground beef and then fill the container. All I have to do is reheat and add sauce or seasoning. Also great for freezing leftover soup, chili, smoothies, broth and other liquids.
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