Review on DeLonghi ECAM 23.120.B by Anastazja Andrzejews ᠌

Believe me, I am a sophisticated coffee drinker. I first bought my first coffee machine about 15 years ago, when they were not yet common appliances in the kitchen. The first car was also Delongee Magnifica. Wife woke up from the noise of her work))). After 8-9 years of impeccable work, breakdowns began and after suffering with repairs and realizing that any mechanism has a resource, I bought (after reading expert forums) an expensive Italian carob coffee maker for 600 E. I will not dwell on dancing with a tambourine around this unit for a long time, I will say only one thing: at one fine moment I made a decision about which I do not regret at all - I sold it and bought this simple machine. Now I enjoy the speed and quality of making coffee (as in that joke about the Jew and the goat). Naturally, for each variety, you have to turn the setting of the millstones, but after that, no dancing with tempera and portafilter: I pressed the button and got a portion of a hot (and this is one of the main qualities for me) drink. I only buy freshly roasted coffee. And yes, you should not use the cappuccinator at all, the result is not stable on any machine. Just buy a small mixer for 100 (!) in a well-known Swedish store and you will be amazed by the quality of the foam, as well as the simplicity of its preparation!