Last year I got "tail". We fry often. I was skeptical about what he even did, let alone how well he worked. I was amazed at how quickly and accurately it turns/turns steaks, chicken and any cut of meat you can think of! And that's enough to keep your hands warm. When friends come over, they want to try it just to see if it's as fun as it looks. A big smile every time! When I'm not cooking hamburgers, all other appliances stay in the kitchen. We use the big pig's tail inside to flip the largest roast. I bought each of my business partners pigtails for Christmas. They saw mine in action and hit everyone home.
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