Review on Carob coffee maker De "Longhi ECP 31.21, black by Edyta Chimkowska ᠌

I decided to switch to a carob coffee maker after the taste of coffee from an automatic coffee machine was no longer satisfying. Yes, and there was no way to control the preparation process and form the gram of the tablet, since the maximum filling was about 12 grams, which, in my opinion, is super small. After a long search, the choice fell on this model. With a complete lack of experience and practice with the horn, he began to make coffee, which tasted significantly different from the coffee machine for the better. At the same time, I bought an ordinary milk with blades along with a coffee maker. The main advantage of this model is that even if you have no experience in working with horns, it will forgive everything and prepare a quite tolerable result. The two baskets come with enhancers that provide crema even if you have a bad grind or a bad coffee tamp. The taste of coffee, if you follow the recipe, grams and proportions of water, you can quite enjoy it. And if you take a good coffee grinder, scales, tempera, then the taste of coffee can compete with expensive automatic coffee machines and coffee makers up to 20 tons. Thanks to this coffee maker, you can enter the world of coffee and become interested in this topic. Yes, this coffee maker is a fake espresso and will not make real espresso, but you can learn the very basic skills of working with a cone, properly tamping, frothing milk, and even the basics of latte art. If you don’t bother and don’t want to change this coffee maker to a professional one later, then it will fit perfectly for home or office and will delight you with quite tolerable coffee and cappuccino.