Review on Samsa maker Princess 123001, black/silver by Anastazja Simiska ᠌

Bought on the advice of friends, which is incredibly happy! First, we plug it into an outlet, it heats up for several minutes, then we put the rolled out dough, spread the filling and cover with a second layer of dough. Close the maker and wait 7-8 minutes. In the process, I periodically spy on the degree of readiness. As a result, 24 pieces of puffs are ready. Children and guests are delighted! I tried puff pastry with yeast and without yeast. I liked baking puff yeast more Any toppings, baked several batches, fresh apples, ham / cheese, meat / tomato / cheese. Delicious DEFINITELY RECOMMEND! (I bought one for my mom too!)