Review on 🐻 Original Terracotta Brown Sugar Bear by Michael Schwegman

Seeing how many of these bears break during transport, I thought it would be nice to send them in a nice box. So I bought some cheerful storage bins that needed a big box along with these bears. It worked! They arrived undamaged. I've had one like this for years, and all you have to do is soak the clay bear in water for 20 minutes, then dry it and put it in a sugar container. Softens sugar like a dream. Since I have light brown sugar, dark brown sugar, and muscovado sugar for baking, I need more bears. So now I have three! These are the coolest little boys in the world and they're doing a good job. So if you use them and the sugar goes hard again, just soak the bears in water again and put them back in the sugar. I believe that these bears live forever and are very useful. Makes me the happiest baker when I can just put brown sugar in a measuring cup! you agree Rebecca's review