Review on Parchment-Wrapped Smoked Briskets by Butcher by Eduardo Reyes
WORKS PERFECTLY - Butcher Paper
I like butcher paper because it's a bit thicker than regular parchment paper, but butcher paper is also a bit more porous so be careful not to use food that is too wet as it will stick to the paper. Great for cookies and pastries!
- HEAT RESISTANT: Withstands temperatures up to 428 degrees Fahrenheit.
- faded
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