Review on 🍝 Authentic Ravioli Mold: Make 10 Italian Raviolis at Once with Extra Large 1 3/4 Inch Squares by Shawn Torres

I bought this in addition to the pasta roller I bought. It was very convenient to use, I'm still trying to get used to where and how much to sprinkle the mold so that the pasta doesn't stick. I was a bit shy with the filling as it was hard to tell how much was too much, but I'm blaming it all on user error. I have no doubt that I will correct these mistakes after a few tries. In all, I made about 24 ravioli on the first try, and they all came out sealed, smooth, and delicious. The mold itself is solid and I expect it to withstand years of use.