Stumbled across this frying pan, interested in the stone coating. I usually use hard anodized pans but mine has started to wear out. I love the look of this pan. The handle feels like rubberized wood and the pan is quite heavy with a nice non-stick stone coating. I feel like it gets hotter than my old pans and heats up very evenly. You really don't need much oil/oil to cook, if any, and so far everything has wiped off very easily. It seems to be holding up well and appears to be scratch resistant. This is the only pan I have cooked with since I got it about 2 weeks ago. I haven't used it in the oven as I don't actually use my pans in the oven but I believe this is only rated for 300F so something to consider if you use your pans in the oven a lot. I will be upgrading all my pans to this type. Definitely worth it.
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