Review on Multifurnace GFGRIL GFA-GL17M black by Gabriela Dublewska ᠌

Pros: You can cook without being constantly in the kitchen: set the temperature and time and go about your business. The chicken (both whole and in separate parts: wings, thighs) turns out to be very tasty, almost like from a barbecue. With its cons. It is not clear how to clean the lid - it cannot be lowered into water, this is understandable, but drops of fat accumulate on the inside of the lid, which burn. And it is almost impossible to remove them so that the water does not get on the heating element.