
I love making fruit smoothies. I've been doing this for years. I put flaxseeds in my Vitamix blender and wanted to try chia seeds, but expensive as hell. Last December when I saw this for $2 a pound I was blown away. I jumped on it. I opened my 25 lb bag and used a funnel to transfer the seeds to other containers such as empty 2 liter pop bottles. Phytic acid is a real problem today because Americans eat crappy diets and their diet is made up of grains. are no longer prepared by soaking as they used to. Phytic acid is the protective coating that surrounds the seed. Dissolves by soaking in water. Phytic acid binds minerals in the body and flushes them out of the digestive tract. I've heard people talk about healing people with celiac disease by eliminating white flour from their diet and then putting them on bone broth, which restores minerals to their tissues and promotes recovery. They will be cured within two years as the minerals in the digestive tissues are restored. They treat the gastrointestinal tract that has been damaged due to the leaching of minerals from the body. This prompted me to soak flaxseeds and now chia seeds the day before smoothies. I'm thrilled with my $50 bag of 25 pounds. That's a fraction of what I would pay at a health food store or grocery store. Thank you for offering this product at this price. I need to explore other uses for chia seeds including sprouting.

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