Review on Real-Time Rotisserie Monitoring Thermometer - Compact and Efficient by Walter Martin

I used this product to cook the ribeye steak shown in the picture (finished product). I loved that the app tracked the core temperature of the steak so I could select the perfect medium rare. The funny thing is, I stuck a chopstick from the top of the steak down the middle, and when the app warned me the internal temp was 135F, I panicked and thought oh my god, the other side of the steak didn't even have it touches the pan. and still raw, how do you make a steak?! Then my sanity returned: I can pull out the stick, flip the meat, hold the thermometer closer to the raw side, and cook the other side of the meat until it has a good mark on the outside and the temperature reaches 135F. from inside. Overall I enjoyed using this product and it was very easy to clean!