Review on Premium Pink Kraft Butcher Paper Roll: Ideal Food Service Equipment & Supplies for Disposables by William Stewart
First time using butcher paper
I keep hearing people recommend butcher paper for smoking meat so I decided to give it a try. After a few uses I am very satisfied. It appears to soak up the juices from the meat, but doesn't allow it to ooze out completely. This roll feels quite firm and didn't seem brittle even after dousing the breast while roasting. I am very satisfied with this product.
- MULTIPLE SERVINGS
- Some mistakes
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