Review on Bellamei Reusable Micron Professional Italian by Felicia Evans

Sounds silly to say I love them but it's true. They are sturdy and well made and very easy to clean. Too bad I couldn't find anything similar when I used to make my own tofu. This would make this tedious work much easier. I am allergic to dairy and buying almond or cashew milk can be quite expensive. Much cheaper and easier to do it yourself. All you need is a good high speed blender and these pulp strainer bags. It's way better than cheesecloth. Very little cellulose ends up in the end product. This makes the dirty work incredibly easy, and when you're done, you flip the bag over and you can keep the dough or throw it away. They are easy to rinse and clean. I've been talking about making almond and cashew milk for years and I've finally nailed it. It's quick, easy and painless, and a lot cheaper than buying it in a store. I will be buying more of these as they are an amazing product with so many uses. Too bad it didn't take me that long to find them. You are perfect.