I've tried several different ways to aerate wine and this is my favorite. 1) A "traditional" wide-based decanter works best (I can pour the wine to my heart's content and check for sediment), but they're bulky and the glass spout tends to chip. 2) The Centellino Areadivino works great as a pour spout and acts as a gauge to ensure pouring is consistent, but it's a fairly fragile glass and costs $50. 3) The Vinturi does a good job of aerating, but I didn't find it very convenient to pour wine while holding the device (it doesn't have much room to grip unless the venturi holes are covered) and the 30 dollar holder stand is more value for money. what I want to spend. 4) Finally, I tried this Trudeau device and it's the best solution for me so far: It's compact, affordable ($17 from Revain), offers decent ventilation performance, and doubles as a spout to prevent drips and drips. spilled.
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