Review on 🍖 Premium Pink Kraft Butcher Paper Roll: Ideal Food Service Equipment & Supplies by Sri Mims

While I've achieved the desired crust with my trailer-mounted smoker, lighting it to cook a single brisket is impractical. I have an electric smoker that works well for small smoking projects, but I was never able to get the bark I wanted. This pink butcher paper changed everything. I removed the breast at 160-170 IT and wrapped it in butcher paper, then put it back until I had it at 190-200 IT, then wrapped it, re-wrapped it in cling film and an old towel and then let it rest in the fridge for about an hour and a half. The brisket has been left with an incense ring, bark and the perfect amount of juice. I trace the bark to butcher paper. Great product and I will be a regular customer!