
I have to fill a lot of water jugs so the farmers can take them to the fields with their tractors. The best ice for pitchers are big chunks. I freeze our ice cream in cool-whip containers because those containers are made of softer plastic that won't crack during freezing. The ice needs to be broken in half to fit in two liter water jugs. A click with the ice pick does the job very well. Many people do not know how to properly use an ice ax. DO NOT pierce the ice with a pickaxe. Instead, just place the tip of the pick on the ice and then use your other hand to press the top of the pick handle once. The ice will break clean and neat, and you won't pierce anything else (like the countertop) in the process.

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