Some pros: Compact, well built. If a: 1) Buy beans "espresso", because. all drinks in this coffee maker are prepared on the basis of espresso (firm - to taste, i. E. according to individual preferences); 2) have a quality espresso grinder (I'm not a gourmet, so I have a Rommelsbacher); 3) set the amount of water flowing out when brewing 1 and 2 coffees; 4) buy the right pitcher with a total volume of no more than 350 ml; 5) comply with the recipe and technology for preparing drinks, then you will begin to disdain drinking coffee in cafes and restaurants. My wife and I, in any case, have been squeamish for over a year now. This is especially true for cappuccino. Some cons: 1) Tamper: plastic, so flimsy. 2) If the portion of coffee is too big, then when installing the horn (I don’t remember how scientifically), the coffee maker must be held with a third hand, because it starts to rotate (or the coffee maker needs suction to the table), because the construction is very light.
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